Medium
Luxembourger
Luxembourger Stuffed Bell Peppers with Quinoa
Flavorful Luxembourger peppers from festive tables, quinoa-filled - protein-packed healthy Luxembourger dish for balanced nutrition.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (7 items)
4.00 large
Bell peppers
halved
1.00 cup
Quinoa
cooked
1.00 cup
Mushrooms
chopped
1.00 small
Onion
chopped
1.00 cup
Tomato sauce
1.00 tbsp
Olive oil
1.00 tsp
Thyme
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Sauté onion, mushrooms, thyme in oil.
5 minutes
3
Mix with quinoa, stuff peppers.
4
Top with sauce, bake 30 minutes.
30 minutes
5
Serve hot.