Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (8 items)

400.00 g Ramen noodles
fresh alkaline noodles
800.00 ml Tonkotsu broth
rich pork bone broth
100.00 ml Shoyu tare
soy sauce base
200.00 g Chashu pork
braised pork belly
4.00 pieces Ajitsuke tamago
marinated soft-boiled eggs
100.00 g Menma
fermented bamboo shoots
4.00 stalks Green onions
chopped
4.00 pieces Nori sheets
for garnish

Instructions (6 steps)

1
Heat tonkotsu broth and shoyu tare separately.
2
Cook ramen noodles according to package instructions.
2 minutes
3
Place 2 tbsp shoyu tare in each serving bowl.
4
Add cooked noodles to bowls, ladle hot broth over.
5
Arrange chashu, halved eggs, and menma on top.
6
Garnish with green onions and nori, serve immediately.