Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (7 items)

2.00 medium Carrots
diced
2.00 medium Parsnips
diced
2.00 medium Potatoes
cubed
1.00 medium Onion
chopped
4.00 cups Vegetable broth
low-sodium
1.00 tbsp Olive oil
1.00 tsp Rosemary
dried

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss vegetables with oil, rosemary.
3
Roast vegetables for 30 minutes.
30 minutes
4
Simmer roasted veggies in broth.
15 minutes
5
Serve hot.