Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 medium Eggplant
sliced
0.50 cup Greek yogurt
plain
1.00 clove Garlic
minced
2.00 tbsp Olive oil
2.00 tbsp Parsley
chopped
1.00 tbsp Lemon juice

Instructions (4 steps)

1
Preheat oven to 400°F.
2
Toss eggplant with oil, roast 25 minutes.
25 minutes
3
Mix yogurt, garlic, lemon, parsley.
4
Serve eggplant with yogurt sauce.