Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

1.00 cup Quinoa
rinsed
1.00 medium Zucchini
cubed
2.00 Bell peppers
cubed
1.00 small Red onion
sliced
2.00 tbsp Olive oil
2.00 tbsp Lemon juice
2.00 tbsp Parsley
chopped
0.50 tsp Salt

Instructions (6 steps)

1
Preheat oven to 400°F.
2
Toss zucchini, peppers, onion with 1 tbsp oil, salt.
3
Roast vegetables for 25 minutes.
25 minutes
4
Cook quinoa in water, fluff.
15 minutes
5
Mix veggies, quinoa, lemon juice, parsley.
6
Serve warm or chilled.