Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 cup Green lentils
rinsed
3.00 cups Kale
chopped
2.00 medium Carrots
diced
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
5.00 cups Vegetable broth
low-sodium
1.00 tsp Thyme
dried
1.00 tbsp Olive oil

Instructions (5 steps)

1
Sauté onion, garlic, carrots in oil.
5 minutes
2
Add lentils, broth, thyme.
3
Simmer for 25 minutes.
25 minutes
4
Add kale, cook 5 minutes.
5 minutes
5
Serve hot.