Cooking Times

35 min
Prep Time
8 min
Cook Time
43 min
Total Time

Ingredients (8 items)

2.00 pieces Whole squid
cleaned, medium size
3.00 tbsp Soy sauce
for marinade
2.00 tbsp Mirin
sweet rice wine
2.00 tbsp Sake
Japanese rice wine
1.00 tbsp Sugar
white sugar
1.00 tbsp Ginger
grated
2.00 tbsp Vegetable oil
for grilling
4.00 pieces Lemon wedges
for serving

Instructions (6 steps)

1
Score squid in crosshatch pattern, cut into rings.
2
Marinate squid with soy sauce, mirin, sake, sugar, and ginger for 30 minutes.
30 minutes
3
Heat grill or grill pan to medium-high heat.
4
Brush grill with oil, grill squid for 2-3 minutes per side.
6 minutes
5
Brush with remaining marinade while grilling.
6
Serve hot with lemon wedges and steamed rice.