Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (7 items)

1.00 lb Trout fillets
skin-on
1.00 Lemon
sliced
2.00 tbsp Parsley
chopped
1.00 tsp Thyme
dried
1.00 tbsp Olive oil
2.00 cloves Garlic
minced
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Rub trout with oil, garlic, herbs, salt.
3
Place lemon slices on top.
4
Bake for 15-20 minutes.
20 minutes
5
Serve with vegetables.