Cooking Times

25 min
Prep Time
10 min
Cook Time
35 min
Total Time

Ingredients (8 items)

400.00 g Ramen noodles
fresh or dried
1.00 large Cucumber
julienned
100.00 g Ham
sliced thin
2.00 pieces Eggs
for thin omelet
8.00 pieces Cherry tomatoes
halved
3.00 tbsp Sesame paste
tahini or Japanese sesame
3.00 tbsp Soy sauce
for sauce
2.00 tbsp Rice vinegar
for sauce

Instructions (6 steps)

1
Cook ramen noodles, rinse with cold water until completely cool.
5 minutes
2
Make thin omelet with eggs, cool and slice into strips.
5 minutes
3
Make sauce by mixing sesame paste, soy sauce, and vinegar.
4
Arrange cold noodles in bowls.
5
Top with cucumber, ham, egg strips, and tomatoes in sections.
6
Serve with sesame sauce on the side for mixing.