Medium
Lithuanian
Lithuanian Stuffed Bell Peppers with Quinoa
Flavorful Lithuanian peppers from festive tables, quinoa-filled - protein-packed healthy Lithuanian dish for balanced nutrition.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (7 items)
4.00 large
Bell peppers
halved
1.00 cup
Quinoa
cooked
1.00 cup
Mushrooms
chopped
1.00 small
Onion
chopped
1.00 cup
Tomato sauce
1.00 tbsp
Olive oil
2.00 tbsp
Dill
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Sauté onion, mushrooms in oil.
5 minutes
3
Mix with quinoa, dill; stuff peppers.
4
Top with sauce, bake 30 minutes.
30 minutes
5
Serve hot.