Easy
Lithuanian
Lithuanian Roasted Pumpkin Soup
Creamy Lithuanian soup from fall harvests, pumpkin-based - beta-carotene healthy Lithuanian soup for vision and immunity.
60
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (6 items)
4.00 cups
Pumpkin
cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
4.00 cups
Vegetable broth
1.00 tbsp
Olive oil
0.25 tsp
Nutmeg
Instructions (5 steps)
1
Roast pumpkin at 400°F until soft.
30 minutes
2
Sauté onion, garlic in oil.
5 minutes
3
Blend pumpkin, onion, broth, nutmeg.
4
Simmer for 10 minutes.
10 minutes
5
Serve warm.