Easy
Lithuanian
Lithuanian Roasted Eggplant with Dill
Simple Lithuanian eggplant from garden harvests, herb-seasoned - antioxidant-rich healthy Lithuanian side for inflammation reduction.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 medium
Eggplant
sliced
2.00 tbsp
Olive oil
2.00 tbsp
Dill
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Lemon juice
Instructions (4 steps)
1
Preheat oven to 400°F.
2
Toss eggplant with oil, garlic, dill.
3
Roast for 25-30 minutes.
30 minutes
4
Drizzle with lemon, serve.