Easy
Lithuanian
Lithuanian Mushroom and Barley Stew
Earthy Lithuanian stew from forest foraging traditions, barley-based - fiber-rich healthy Lithuanian dish for heart health.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
45 min
Cook Time
55 min
Total Time
Ingredients (7 items)
0.50 cup
Barley
pearl
2.00 cups
Mushrooms
sliced
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
4.00 cups
Vegetable broth
1.00 tbsp
Olive oil
2.00 tbsp
Dill
chopped
Instructions (4 steps)
1
Sauté onion, garlic, mushrooms in oil.
5 minutes
2
Add barley, broth.
3
Simmer until barley is tender.
40 minutes
4
Garnish with dill, serve.