Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 cup Green lentils
rinsed
2.00 medium Carrots
diced
1.00 medium Onion
chopped
2.00 stalks Celery
chopped
5.00 cups Vegetable broth
1.00 Bay leaf
1.00 tbsp Olive oil

Instructions (4 steps)

1
Sauté onion, celery, carrots in oil.
5 minutes
2
Add lentils, broth, bay leaf.
3
Simmer until lentils are soft.
30 minutes
4
Remove bay leaf, serve.