Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

200.00 g All-purpose flour
sifted
2.00 tsp Baking powder
double acting
50.00 g Sugar
white sugar
2.00 pieces Eggs
beaten
200.00 ml Milk
whole milk
300.00 g Red bean paste
anko filling
2.00 tbsp Vegetable oil
for cooking
1.00 tsp Vanilla extract
optional

Instructions (6 steps)

1
Mix flour, baking powder, and sugar in bowl.
2
Combine eggs, milk, and vanilla, add to dry ingredients.
3
Heat imagawayaki pan or aebleskiver pan, oil wells.
4
Fill wells halfway with batter, add bean paste center.
5
Cover with more batter, cook 3-4 minutes each side.
8 minutes
6
Turn carefully until golden brown and cooked through.