Easy
Lithuanian
Lithuanian Beetroot Soup (Šaltibarščiai)
Chilled Lithuanian šaltibarščiai, a vibrant summer classic from Baltic traditions - probiotic-rich healthy Lithuanian soup for gut health and hydration.
15
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (8 items)
3.00 medium
Beets
cooked, grated
1.00 medium
Cucumber
diced
4.00 cups
Kefir
plain
0.25 cup
Dill
chopped
2.00
Green onion
chopped
2.00
Hard-boiled eggs
chopped
1.00 tbsp
Lemon juice
0.50 tsp
Salt
Instructions (5 steps)
1
Grate beets, dice cucumber.
10 minutes
2
Mix kefir, lemon juice, salt in bowl.
3
Add beets, cucumber, dill, onion.
4
Chill for 1 hour.
60 minutes
5
Serve with egg garnish.