Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 lb Salmon fillets
2.00 tbsp Dill
chopped
2.00 tbsp Lemon juice
0.50 cup Greek yogurt
plain
1.00 clove Garlic
minced
1.00 tbsp Olive oil

Instructions (5 steps)

1
Preheat oven to 375°F.
2
Rub salmon with oil, lemon juice.
3
Bake for 15-20 minutes.
20 minutes
4
Mix yogurt, dill, garlic for sauce.
5
Serve salmon with sauce.