Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

400.00 g Fresh udon noodles
thick wheat noodles
4.00 pieces Abura-age
fried tofu pouches
1.00 liter Dashi stock
kombu and bonito
3.00 tbsp Soy sauce
light soy sauce
2.00 tbsp Mirin
sweet rice wine
2.00 tbsp Sugar
for seasoning tofu
4.00 stalks Green onions
chopped
100.00 g Kamaboko
fish cake slices

Instructions (6 steps)

1
Blanch abura-age in boiling water to remove excess oil.
2 minutes
2
Simmer tofu with soy sauce, mirin, and sugar for 10 minutes.
10 minutes
3
Cook udon noodles according to package instructions.
3 minutes
4
Heat dashi stock, season lightly with soy sauce.
5
Divide noodles among bowls, ladle hot broth over.
6
Top with seasoned tofu, kamaboko, and green onions.