Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 medium Beets
cubed
2.00 medium Carrots
sliced
2.00 medium Parsnips
sliced
2.00 tbsp Olive oil
1.00 tsp Thyme
dried
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss vegetables with oil, thyme, salt.
3
Spread on baking sheet.
4
Roast for 35-40 minutes.
40 minutes
5
Serve warm.