Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Cod fillets
2.00 tbsp Dill
chopped
2.00 tbsp Parsley
chopped
2.00 tbsp Lemon juice
1.00 tbsp Olive oil

Instructions (4 steps)

1
Preheat oven to 375°F.
2
Rub cod with oil, lemon, herbs.
3
Bake for 15-20 minutes.
20 minutes
4
Serve with veggies.