Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 medium Carrots
sliced
2.00 medium Parsnips
sliced
2.00 medium Beets
cubed
2.00 tbsp Olive oil
1.00 tsp Rosemary
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss veggies with oil, rosemary, salt.
3
Spread on baking sheet.
4
Roast for 35-40 minutes.
40 minutes
5
Serve warm.