Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (8 items)

400.00 g Beef sirloin
sliced thin
2.00 large Onions
sliced
200.00 g Mushrooms
button or shiitake
200.00 ml Demi-glace sauce
store-bought or homemade
300.00 ml Beef stock
hot
100.00 ml Red wine
dry red wine
4.00 cups Steamed rice
Japanese short grain
2.00 tbsp Butter
for cooking

Instructions (6 steps)

1
Cook beef slices in butter until browned, remove.
5 minutes
2
Cook onions until caramelized, about 10 minutes.
10 minutes
3
Add mushrooms and cook until soft.
5 minutes
4
Add red wine and cook until reduced by half.
3 minutes
5
Add demi-glace and stock, return beef to pan.
6
Simmer 15 minutes until thickened, serve over rice.
15 minutes