Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (8 items)

1.00 cup Quinoa
rinsed
2.00 medium Carrots
diced
2.00 medium Parsnips
diced
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
4.00 cups Vegetable broth
low-sodium
1.00 tsp Rosemary
dried
1.00 tbsp Olive oil

Instructions (5 steps)

1
Sauté onion, garlic in oil until soft.
5 minutes
2
Add carrots, parsnips, rosemary.
3
Pour broth, add quinoa, simmer.
20 minutes
4
Cook until quinoa and veggies are tender.
10 minutes
5
Serve warm.