Easy
Liechtensteiner
Liechtensteiner Mushroom and Barley Soup
Earthy Liechtensteiner soup from forest foraging traditions, with barley - fiber-packed healthy Liechtensteiner soup for cholesterol management.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
45 min
Cook Time
55 min
Total Time
Ingredients (7 items)
0.50 cup
Barley
pearl
2.00 cups
Mushrooms
sliced
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
5.00 cups
Vegetable broth
1.00 tsp
Thyme
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion, garlic, mushrooms in oil.
5 minutes
2
Add barley, broth, thyme.
3
Simmer until barley is tender.
40 minutes
4
Serve hot.