Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 cup Green lentils
rinsed
3.00 cups Kale
chopped
1.00 medium Onion
chopped
2.00 medium Carrots
diced
2.00 cloves Garlic
minced
5.00 cups Vegetable broth
1.00 tsp Thyme
1.00 tbsp Olive oil

Instructions (5 steps)

1
Sauté onion, garlic, carrots in oil.
5 minutes
2
Add lentils, broth, thyme.
3
Simmer until lentils are soft.
25 minutes
4
Add kale, cook 5 minutes.
5 minutes
5
Serve hot.