Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

3.00 medium Beets
roasted, sliced
2.00 oz Goat cheese
crumbled
4.00 cups Arugula
0.25 cup Walnuts
chopped
2.00 tbsp Olive oil
1.00 tbsp Balsamic vinegar

Instructions (4 steps)

1
Roast beets at 400°F until tender.
40 minutes
2
Slice beets, toss with arugula, walnuts.
3
Crumble cheese on top.
4
Drizzle oil, vinegar; serve.