Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 lb Cod fillets
2.00 cups Swiss chard
chopped
2.00 tbsp Lemon juice
2.00 cloves Garlic
minced
1.00 tbsp Olive oil
2.00 tbsp Parsley
chopped

Instructions (5 steps)

1
Preheat oven to 375°F.
2
Sauté chard with garlic in oil.
5 minutes
3
Place cod on chard, drizzle lemon.
4
Bake for 15-20 minutes.
20 minutes
5
Garnish with parsley, serve.