Cooking Times

10 min
Prep Time
50 min
Cook Time
60 min
Total Time

Ingredients (7 items)

2.00 cups Brown rice
1.00 Eggplant
cubed
1.00 Zucchini
sliced
1.00 Onion
1.00 tsp Cumin
1.00 tbsp Olive oil
4.00 cups Vegetable broth

Instructions (4 steps)

1
Roast veggies with oil, cumin.
20 minutes
2
Cook rice in broth.
30 minutes
3
Mix with roasted veggies.
4
Serve warm.