Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (3 items)

500.00 g Fresh edamame
in pods
3.00 tbsp Coarse salt
sea salt preferred
2.00 liters Water
for boiling

Instructions (5 steps)

1
Rub edamame pods with 1 tbsp salt to remove fuzz.
2
Bring large pot of water to boil with remaining salt.
3
Add edamame and boil for 4-5 minutes until tender.
5 minutes
4
Drain immediately and rinse with cold water.
5
Sprinkle with additional salt and serve warm or chilled.