Easy
Libyan
Libyan Spinach and Chickpea Medley
Green Libyan spinach with chickpeas from vegetarian days, simple yet flavorful - folate-high healthy Libyan dish for pregnancy and cell health.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (7 items)
4.00 cups
Spinach
2.00 cups
Chickpeas
cooked
1.00
Onion
2.00 cloves
Garlic
1.00 tsp
Cumin
1.00 tbsp
Olive oil
1.00 tbsp
Lemon juice
Instructions (4 steps)
1
Sauté onion, garlic.
5 minutes
2
Add chickpeas, cumin.
3
Stir in spinach to wilt.
5 minutes
4
Drizzle lemon, serve.