Cooking Times

30 min
Prep Time
50 min
Cook Time
80 min
Total Time

Ingredients (6 items)

6.00 pieces Eggs
large, room temperature
150.00 g Sugar
granulated
3.00 tbsp Honey
liquid honey
120.00 g Cake flour
sifted
2.00 tbsp Milk
warm
20.00 g Butter
melted

Instructions (6 steps)

1
Beat eggs and sugar until pale and tripled in volume, about 8 minutes.
8 minutes
2
Add honey and beat until combined.
3
Fold in sifted flour gently in three additions.
4
Mix milk and butter, fold into batter.
5
Pour into lined pan, bake at 170°C for 50 minutes.
50 minutes
6
Cool completely before removing from pan.
60 minutes