Medium
Libyan
Lean Libyan Sharba Soup with Herbs
Warming Libyan sharba soup from Ramadan iftars, lean meat and herb blend - immunity-boosting healthy Libyan soup for cold weather comfort.
55
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (10 items)
0.50 lb
Lamb
lean, cubed
1.00
Onion
chopped
2.00
Tomatoes
chopped
2.00
Carrots
sliced
1.00 cup
Chickpeas
cooked
0.50 cup
Orzo
2.00 tbsp
Mint
dried
0.25 cup
Cilantro
chopped
6.00 cups
Vegetable broth
1.00 tbsp
Olive oil
Instructions (5 steps)
1
Brown lamb in oil.
5 minutes
2
Add onion, tomatoes, carrots.
5 minutes
3
Pour broth, add chickpeas, herbs.
4
Simmer, add orzo last 10 minutes.
30 minutes
5
Serve garnished with cilantro.