Easy
Libyan
Veggie-Packed Libyan Imbakbaka Pasta
Flavorful Libyan imbakbaka from one-pot meals, veggie-focused - whole grain healthy Libyan pasta for balanced carbs and fiber intake.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (10 items)
8.00 oz
Whole wheat pasta
1.00 cup
Peas
frozen
2.00
Carrots
diced
1.00 can
Chickpeas
drained
1.00
Onion
chopped
3.00
Tomatoes
chopped
3.00 cloves
Garlic
1.00 tbsp
Olive oil
1.00 tsp
Cumin
1.00 tsp
Paprika
Instructions (5 steps)
1
Sauté onion, garlic in oil.
5 minutes
2
Add tomatoes, spices, simmer.
10 minutes
3
Add veggies, chickpeas, water to cover.
4
Add pasta, cook until tender.
15 minutes
5
Serve hot.