Medium
Libyan
Baked Libyan Ejja Vegetable Frittata
Savory Libyan ejja frittata from family breakfasts, baked for lightness - veggie-packed healthy Libyan recipe for sustained energy and heart health.
50
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (9 items)
6.00
Eggs
beaten
2.00 medium
Potatoes
diced small
2.00
Tomatoes
chopped
1.00
Onion
chopped
0.50 cup
Parsley
chopped
0.25 cup
Cilantro
chopped
2.00
Spring onion
chopped
1.00 tbsp
Olive oil
for greasing
0.50 tsp
Black pepper
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Sauté potatoes, onion until soft.
10 minutes
3
Mix with tomatoes, herbs, eggs, pepper.
4
Pour into greased dish, bake.
25 minutes
5
Slice and serve warm.