Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (9 items)

1.00 cup Red lentils
rinsed
1.00 medium Onion
chopped
2.00 Carrots
diced
2.00 cloves Garlic
minced
1.00 tsp Cumin
0.50 tsp Turmeric
6.00 cups Vegetable broth
low-sodium
1.00 tbsp Olive oil
2.00 tbsp Lemon juice
fresh

Instructions (5 steps)

1
Heat oil, sauté onion, garlic, carrots.
5 minutes
2
Add lentils, spices, broth.
3
Bring to boil, simmer until lentils soft.
25 minutes
4
Blend partially for texture.
5
Stir in lemon, serve.