Easy
Libyan
Zesty Libyan Shakshouka Eggs in Tomato Sauce
Iconic Libyan shakshouka from North African breakfast traditions, eggs poached in spiced tomato sauce - protein-rich healthy Libyan recipe boosting metabolism and providing essential vitamins for daily energy.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (9 items)
4.00
Eggs
fresh
4.00 medium
Tomatoes
chopped
1.00 large
Onion
chopped
1.00
Bell pepper
chopped
3.00 cloves
Garlic
minced
1.00 tsp
Cumin
ground
1.00 tsp
Paprika
1.00 tbsp
Olive oil
2.00 tbsp
Parsley
chopped
Instructions (5 steps)
1
Heat olive oil in skillet, sauté onion, garlic, and bell pepper until soft.
5 minutes
2
Add tomatoes, cumin, paprika, simmer to sauce.
10 minutes
3
Make wells, crack eggs in.
4
Cover and cook until eggs set.
5 minutes
5
Garnish with parsley, serve hot.