Cooking Times

30 min
Prep Time
110 min
Cook Time
140 min
Total Time

Ingredients (7 items)

2.00 pieces Pork hocks
about 2 lbs each
5.00 Bay leaves
1.00 tbsp Peppercorns
whole
3.00 tbsp Salt
1.00 head Garlic
whole
1.00 large Onion
quartered
6.00 cups Cooking oil
for deep frying

Instructions (7 steps)

1
Boil pork hocks with seasonings for 1.5 hours until tender.
90 minutes
2
Remove and cool completely, preferably overnight.
3
Pat dry thoroughly with paper towels.
4
Heat oil to 350°F in large pot or wok.
5
Deep fry pork hocks until golden and crispy.
20 minutes
6
Drain on paper towels and let rest 5 minutes.
5 minutes
7
Serve with spiced vinegar dipping sauce.