Cooking Times

45 min
Prep Time
15 min
Cook Time
60 min
Total Time

Ingredients (8 items)

300.00 g All-purpose flour
for dough
180.00 ml Hot water
boiling
300.00 g Napa cabbage
chopped and salted
200.00 g Eggplant
diced
4.00 stalks Green onions
chopped
2.00 tbsp Miso paste
for seasoning
3.00 tbsp Vegetable oil
for cooking
1.00 tsp Salt
for dough

Instructions (6 steps)

1
Make dough by mixing flour, salt, and hot water until smooth.
2
Rest dough 30 minutes covered with damp cloth.
30 minutes
3
Cook eggplant and cabbage with miso until tender.
8 minutes
4
Divide dough into portions, roll out and fill with vegetables.
5
Seal edges and flatten slightly.
6
Pan-fry until golden on both sides, about 5 minutes each.
10 minutes