Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 cup Palm butter
natural
1.00 lb Fish fillets
lean, cubed
1.00 Onion
chopped
2.00 cloves Garlic
6.00 cups Vegetable broth
2.00 cups Spinach
chopped
1.00 Chili pepper
minced

Instructions (4 steps)

1
Sauté onion, garlic, chili.
5 minutes
2
Add palm butter, broth, simmer.
10 minutes
3
Add fish and spinach, cook until done.
15 minutes
4
Serve hot.