Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (8 items)

2.00 cups Brown rice
rinsed
4.00 medium Tomatoes
blended
2.00 Bell peppers
chopped
1.00 large Onion
chopped
4.00 cloves Garlic
minced
4.00 cups Vegetable broth
1.00 tbsp Curry powder
1.00 tbsp Olive oil

Instructions (5 steps)

1
Sauté onion, garlic, peppers in oil.
5 minutes
2
Add blended tomatoes, curry, simmer 10 minutes.
10 minutes
3
Stir in rice and broth.
4
Cook covered until rice is tender.
30 minutes
5
Fluff and serve.