Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

4.00 cups Collard greens
chopped
1.00 large Onion
chopped
3.00 cloves Garlic
minced
2.00 medium Tomatoes
diced
0.50 lb Chicken breast
lean, cubed
4.00 cups Vegetable broth
low-sodium
1.00 tsp Chili flakes
to taste
1.00 tbsp Olive oil

Instructions (5 steps)

1
Sauté onion and garlic in olive oil until soft.
5 minutes
2
Add chicken, brown lightly.
5 minutes
3
Stir in tomatoes, broth, chili flakes.
4
Add collard greens, simmer until tender.
20 minutes
5
Serve over rice.