Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (4 items)

3.00 cups Flour
whole wheat
1.50 cups Water
1.00 packet Yeast
1.00 tsp Salt

Instructions (4 steps)

1
Make dough, rise.
60 minutes
2
Place in pot, bake covered.
40 minutes
3
Uncover last 10 minutes.
10 minutes
4
Cool.