Cooking Times

120 min
Prep Time
18 min
Cook Time
138 min
Total Time

Ingredients (8 items)

300.00 g Bread flour
high protein
7.00 g Active dry yeast
1 packet
50.00 g Sugar
for bread dough
100.00 g Butter
softened, for cookie layer
150.00 g All-purpose flour
for cookie layer
1.00 piece Egg
beaten
120.00 ml Milk
warm
1.00 tsp Vanilla extract
for flavor

Instructions (6 steps)

1
Make bread dough with bread flour, yeast, sugar, milk, and half the butter.
2
Knead until smooth, let rise 1 hour until doubled.
60 minutes
3
Make cookie dough with remaining butter, sugar, egg, flour, and vanilla.
4
Divide both doughs into 8 portions each.
5
Wrap each bread ball with cookie dough, score crosshatch pattern.
6
Bake at 180°C for 15-18 minutes until golden.
18 minutes