Easy
Basotho
Fresh Roasted Maize Salad Bowl
Street-style Basotho roasted maize from Lesotho's markets, turned into salad - corn-based healthy Basotho snack for antioxidant benefits.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (6 items)
4.00
Maize cobs
fresh
2.00
Tomatoes
diced
1.00
Cucumber
sliced
1.00 small
Onion
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Roast maize until charred.
15 minutes
2
Cut kernels off cob.
3
Mix with veggies, dress with lemon and oil.
4
Serve fresh.