Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (3 items)

1.00 cup Sorghum flour
4.00 cups Water
2.00 tbsp Starter culture
from previous batch or yogurt

Instructions (4 steps)

1
Mix sorghum with water to paste.
2
Add starter, ferment 24-48 hours.
3
Cook gently to thicken.
10 minutes
4
Serve cooled.