Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

400.00 g Ramen noodles
fresh or dried
1.00 liter Chicken stock
rich homemade
4.00 tbsp Red miso paste
aka miso
200.00 g Ground pork
cooked and seasoned
100.00 g Corn kernels
sweet corn
150.00 g Bean sprouts
blanched
4.00 stalks Green onions
chopped
2.00 tbsp Butter
for richness

Instructions (6 steps)

1
Heat chicken stock in large pot.
2
Whisk miso paste into hot stock until smooth.
3
Cook ramen noodles according to package instructions.
3 minutes
4
Divide noodles among bowls, ladle hot miso broth over.
5
Top with ground pork, corn, bean sprouts, and green onions.
6
Add a pat of butter to each bowl before serving.