Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (4 items)

3.00 cups Whole wheat flour
1.00 packet Yeast
1.50 cups Water
warm
1.00 tsp Salt

Instructions (5 steps)

1
Dissolve yeast in water.
5 minutes
2
Mix with flour and salt to dough.
3
Knead, rise 1 hour.
60 minutes
4
Bake at 375°F 30 minutes.
30 minutes
5
Cool and slice.