Cooking Times

15 min
Prep Time
100 min
Cook Time
115 min
Total Time

Ingredients (7 items)

1.00 lb Oxtail
lean, trimmed
1.00 Onion
chopped
3.00 Carrots
sliced
2.00 Potatoes
cubed
4.00 cups Vegetable broth
low-sodium
2.00 cloves Garlic
1.00 tsp Thyme

Instructions (4 steps)

1
Brown oxtail in pot.
10 minutes
2
Add onion, garlic, carrots, potatoes, broth, thyme.
3
Simmer until tender.
90 minutes
4
Serve hot.