Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (8 items)

1.00 cup Red beans
dried, soaked overnight
0.50 cup Sorghum
0.50 cup Bulghur wheat
1.00 large Onion
chopped
2.00 Carrots
sliced
4.00 cups Vegetable broth
low-sodium
2.00 cloves Garlic
minced
1.00 tsp Thyme
dried

Instructions (4 steps)

1
Sauté onion, garlic, and carrots in a pot.
5 minutes
2
Add soaked beans, sorghum, bulghur, broth, and thyme.
3
Bring to boil, then simmer until tender.
45 minutes
4
Season and serve hot.