Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (8 items)

200.00 g All-purpose flour
sifted
3.00 pieces Eggs
large
100.00 g Sugar
white sugar
2.00 tbsp Honey
liquid honey
80.00 ml Milk
whole milk
1.00 tsp Baking powder
double acting
300.00 g Red bean paste
anko
2.00 tbsp Vegetable oil
for cooking

Instructions (6 steps)

1
Beat eggs and sugar until pale and fluffy.
2
Add honey and milk, mix well.
3
Fold in flour and baking powder until just combined.
4
Heat lightly oiled pan, cook small pancakes 2 minutes per side.
4 minutes
5
Cool pancakes completely on rack.
15 minutes
6
Sandwich red bean paste between pairs of pancakes.